在這本書中作者介紹了39種跟食物相關的實驗,在廚房做完實驗之後別忘了直接吃到肚子裏去喔!適合9歲以上兒童閱讀。 Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more---then eat the results! |